By Cath Isabedra The future of food is already here. It’s just not what you think. In the last few years, we’ve seen a shift in the way that we eat. From buffets and fast food to social media and table service, we expect more from our meals. The future of food aims to address this by enabling manufacturers to change consumer preferences faster than ever. If it existed today, the “future of food” would be a series of disruptions throughout the manufacturing and supply chain industries that aim … [Read more...] about The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
sustainability
Love the Food, Hate the Waste: Tackling Sustainability with Packaging
By Cath Isabedra Food packaging and food waste are two of the biggest contributors to landfill. The problem with food packaging is that it's often unnecessary, used to deliver food but not consumed. Take plastic wraps for fruit and vegetables. They're designed to keep the product fresh for longer but are optional for most people who buy their produce weekly at the local grocery store. The packaging industry is booming. Pre-pandemic, packaging was well on its way to becoming a … [Read more...] about Love the Food, Hate the Waste: Tackling Sustainability with Packaging
Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges
Discover the state-of-the-art filling technology that tackles the challenge of oxygen pickup in beer production. Learn how breweries are ensuring flavor stability and outstanding quality by reducing oxygen levels during the filling process. Oxygen pickup in beer production starts with the crushing of the malt and continues even after the beer has left the brewery, as oxygen penetrates seals on crown corks, for instance, up to the point where the beer is drunk. Beer ingredients react so fast … [Read more...] about Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges
