Loryma presents prototypes for vegan fish created from wheat-based ingredients Zwingenberg/Germany, August 2023 – Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original and promises an identical mouthfeel. Loryma offers application possibilities for the creation of deli and frozen food products, as well as a classic … [Read more...] about Plant-based tuna alternative with authentic mouthfeel
sustainability
Agr International to feature the revolutionary ThicknessPen™ at Pack Expo Las Vegas
Compact, rugged, and simple to use, the ThicknessPen offers an innovative approach to portable thickness measurement. Developed to address the production environment's multiple and diverse thickness measurement applications, the ThicknessPen can be used just about anywhere, from the laboratory to the plant floor or even in a wet environment at a job site in the field. The patent-pending dual-mode design affords operation with or without a target ball. This provides a unique … [Read more...] about Agr International to feature the revolutionary ThicknessPen™ at Pack Expo Las Vegas
CP Foods and AXONS Shine at Techsauce Global Summit 2023, Leading the Way in Agricultural and Food Technology Innovations
BANGKOK — Charoen Pokphand Foods Public Company Limited (CP Foods) and AXONS have prominently displayed their leadership and innovations in sustainable agricultural technology at the prestigious Techsauce Global Summit 2023, held at Queen Sirikit National Convention Center (QSNCC). Under the vision "Kitchen of the World," CP Foods and AXONS highlighted the future of agricultural advancements, including state-of-the-art smart farming systems that pioneer efficient and sustainable … [Read more...] about CP Foods and AXONS Shine at Techsauce Global Summit 2023, Leading the Way in Agricultural and Food Technology Innovations
