By Cath Isabedra In an ever-evolving food and beverage industry haunted by various challenges, is end-to-end sustainability a reality we soon shall have? End-to-end sustainability is a concept that involves the entire supply chain, from production to consumption. It focuses on the environmental, social, and economic aspects of sustainability in order to create a holistic approach to green business practices. The food and beverage industry has been increasingly adopting … [Read more...] about End-to-end sustainability: A possibility?
Tetra Pak
Bloom., Vietnam’s First-Ever Global Food & Beverage Innovation Centre Opens Now
Bloom., the country’s first-ever global innovation centre for the food and beverage industry is set to revolutionise the industry through its innovative and cost-efficient product creation model. The inauguration ceremony was attended by the Ambassador of Sweden to Vietnam Ms. Ann Måwe, Mr. Pham Hong Quat, General Director of the National Agency for Technology Entrepreneurship and Commercialisation as well as senior leaders from renowned food & beverage companies in Vietnam. “The Bloom … [Read more...] about Bloom., Vietnam’s First-Ever Global Food & Beverage Innovation Centre Opens Now
Popular Plant-based Milk: Soya, Oat and Almond
How F&B manufacturers can meet the needs of their customers By John Jose, Marketing Director of Malaysia, Singapore, Indonesia, and Philippines Plant-based milk has been around in the market for a long time, being formerly relegated to specialty grocery stores and health food stores as an alternative to dairy milk, especially for those with strict dietary concerns. However, the steady growth of alternative milk in quantity and popularity in the market has … [Read more...] about Popular Plant-based Milk: Soya, Oat and Almond
