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The transformative potential of upcycled food in Asia’s sustainability journey 

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Upcycled Food

The transformative potential of upcycled food in Asia’s sustainability journey 

March 3, 2025 by Cath Isabedra

upcycled foods in Asia

By Cath Isabedra Asia, home to more than half the world's population, faces unique challenges in balancing its growing food demand with sustainability goals. Food waste—a staggering 931 million tons annually, according to UNEP—is a critical issue across the region, burdening ecosystems, economies, and societies. Amid this crisis, the upcycled food movement is emerging as a powerful solution, offering a pathway to reducing waste, conserving resources, and fostering innovation.  The … [Read more...] about The transformative potential of upcycled food in Asia’s sustainability journey 

Other Topics: Industry, Insights, sustainability, Upcycled Food, Upcycled Foods in Asia

ReGrained Supergrain+® Powers Strategic Partnership With Kerry

July 25, 2022 by Asia Food Journal

upcycled protein crisp

Innovators collaborate to design upcycled ingredient solutions for the food industry Upcycled Foods Inc. (dba ReGrained) is thrilled to announce the launch of the first value-added product the ingredient tech startup co-developed through a partnership with Kerry – an upcycled protein crisp. Designed to be formulated into products to add texture and nutrition, the crisp’s familiar format provides food makers an easy solution to accelerate the innovation of sustainable food products. Upcycled … [Read more...] about ReGrained Supergrain+® Powers Strategic Partnership With Kerry

Other Topics: healthy ingredients, Ingredients, natural ingredients, sustainability, Upcycled Food





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