By using the entirety of the soyabean, Tetra Pak’s new processing method will boost the nutrition content and remove waste    Lausanne, Switzerland, (5 DECEMBER 2022): Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2 percent fibre, compared to 0.26 percent, for traditional, extracted … [Read more...] about Tetra Pak develops breakthrough ‘whole soya’ processing method