By Cath Isabedra The future of food is being rewritten, and soy protein is at the heart of this transformation. Once viewed primarily as a meat substitute, soy has now evolved into a cornerstone of cutting-edge food innovation. It’s now shaping the way we think about nutrition, sustainability, and convenience. From high-performance functional foods to eco-friendly protein alternatives, soy protein is no longer just an option—it’s an industry disruptor. In South Asia, … [Read more...] about The science of soy: How this powerhouse protein is driving a food revolution
Asia Food Journal
Or Tor Kor elevates Thai agricultural products on the global stage with “IFEX Connect 2025” in Manila
The Marketing Organization for Farmers (Or Tor Kor), under the Ministry of Agriculture and Cooperatives, showcased Thailand's high-value agricultural products at IFEX Connect 2025, taking place from May 22–24, 202, at the World Trade Center Metro Manila, Philippines. This international showcase is held under the banner of the "Thailand Intertrade: High-Value Tropical Agricultural Products to the Global Market" initiative. The Thailand Intertrade project aims to expand international market … [Read more...] about Or Tor Kor elevates Thai agricultural products on the global stage with “IFEX Connect 2025” in Manila
SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy
A four percent growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of SIGEP World (the World Expo for Foodservice Excellence, organized by IEG - Italian Exhibition Groupand scheduled to take place at Rimini Expo Center, Italy, from 16-20 January, 2026), which has been recording data and trends in the gelato sector prior to the summer season for twenty-five years. The data: The European and Italian scene. Forecasts for summer … [Read more...] about SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy
