Prinova research has revealed wide variations in the needs of sports nutrition consumers, with those who exercise less frequently more likely to prioritise goals such as weight management and immune health. The survey also shows that casual sports nutrition consumers are more likely to value taste and texture. Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 European consumers of sports nutrition products. Although all were physically active, exercising at least … [Read more...] about Prinova research reveals split between “mainstream” and “hardcore” sports nutrition users
Asia Food Journal
ADM Identifies Four Factors That Will Drive the Expansion of the Alternative Protein Ecosystem
With the growing need for expanded protein choices, as emphasized in ADM’s 2023 Global Trends Report, ADM unveils where significant opportunities lie for the future of alternative proteins. ADM (NYSE: ADM), a global leader in human and animal nutrition, released its outlook on what's driving the advancement of the alternative protein ecosystem. The report details four factors driving the expansion of protein choices to feed the world’s growing population while keeping the planet’s best … [Read more...] about ADM Identifies Four Factors That Will Drive the Expansion of the Alternative Protein Ecosystem
Sustainability through innovation: how improving end-of-life treatment for single-use plastics reaffirms the F&B industry’s commitment to close the loop
By Darren Milligan, Vice President / General Manager ASEAN at Avery Dennison Today’s generation has deemed single-use plastic packaging one of the necessary evils of our society, and justifiably so with the COVID-19 pandemic bringing to the fore our heavy reliance on this packaging material. We are undoubtedly facing a plastic pollution crisis. Southeast Asia alone generates a combined 31 million tonnes of plastic waste per year from six ASEAN member states. In particular, the … [Read more...] about Sustainability through innovation: how improving end-of-life treatment for single-use plastics reaffirms the F&B industry’s commitment to close the loop
