Nine in 10 consumers view health holistically and believe it is important to adopt a well-balanced diet1, but have different approaches to healthy eating. Brands looking to appeal to health-conscious consumers can draw on new segmentation data from Fonterra’s well-being nutrition brand, Nutiani, to offer more personalised solutions. Nutiani partnered with Ipsos to survey 5,950 people across seven global markets2 on their perceptions and behaviours toward health and wellbeing, for … [Read more...] about Nutiani’s new research uncovers consumer segments and unmet demand for sustainability
Asia Food Journal
Tetra Pak commences first-of-its-kind research into fibre-based food packaging
Aiming to provide fresh insights into the company’s journey to develop the most sustainable food package Tetra Pak has commenced ground-breaking research towards advancing fibre-based food packaging in collaboration with MAX IV – the most modern synchrotron[1] radiation laboratory in the world. The research aims to uncover fresh insights into the nanostructure of fibre materials, with the first application to optimise the composition of materials used for paper straws. This is the very … [Read more...] about Tetra Pak commences first-of-its-kind research into fibre-based food packaging
Kemin Bio Solutions Launches FermSAVER for Use in Ethanol Production
New product in the company's biofuels portfolio helps mitigate production loss due to heat stress in yeast fermentation Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently launched FermSAVER™, a tea-extract product utilized during yeast fermentation for ethanol production, as part of its growing Kemin Bio Solutions portfolio. FermSAVER was developed to … [Read more...] about Kemin Bio Solutions Launches FermSAVER for Use in Ethanol Production
