Food technology company Sophie’s BioNutrients has partnered with Singapore-based innovation centre Ingredion Idea Labs to release dairy-free cheese using microalgae. This revolutionary food ingredient mimics regular cheese’s umami and tangy taste profile but is the healthier plant-based alternative. This comes in semi-hard and cheese spread variants and one ounce of the item can provide double the daily allowance of vitamin B12. The dairy-free cheese is made from microalgae protein that’s … [Read more...] about Microalgae-based diary-free cheese to be launched by Sophie’s BioNutrients, Ingredion Idea Labs
Asia Food Journal
Angel Yeast releases natural yeast protein for plant-based applications
China-based Angel Yeast has introduced a vegan, allergen-free yeast protein ingredient that complements plant-based food alternatives. The AngeoPro F80 contains double the amount of essential amino acids like lysine, isoleucine and leucine and can book sthe overall taste profile of the final food item. Yeast protein is extracted from Saccharomyces cerevisiae by adding food-grade enzymes. This removes the non-protein parts of the ingredient, making the protein concentrate exceed 75%. Its … [Read more...] about Angel Yeast releases natural yeast protein for plant-based applications
SSI SCHAEFER set to launch Singapore’s first large-scale automated cold storage facility
There is a boom in warehouse automation in the Asia-Pacific region, particularly in the F&B industry. The automated storage and retrieval system (ASRS) market, specifically, will grow at a CAGR of roughly 10% between 2021 and 2026. Many businesses are seeing the benefits of automating the cold storage segment, including increase supply chain management and efficiency. SSI SCHAEFER is one company that is focused on this industry, announcing the establishment of a fully automated cold … [Read more...] about SSI SCHAEFER set to launch Singapore’s first large-scale automated cold storage facility
