Amsterdam/Netherlands: Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. The majority of the awards are only open to Fi Europe exhibitors but, this year, a brand new category “Food Training & Education” has been added, which is open to non-exhibitors. The new “Food Training & Education Award” will acknowledge an association, organisation, or company that has made an outstanding contribution to … [Read more...] about Now open for entries: Fi Europe Innovation Awards with new category
Asia Food Journal
New technologies can help people make sustainable dietary decisions
Blockchain-backed app provides information about food impacts and combined customer choice Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATARCA project which aims to create and promote ‘anti-rival tokens’, a blockchain-based technology that encourages the sharing of digital goods. Though consumers are increasingly concerned about the environmental and health impacts of their food choices, many people are … [Read more...] about New technologies can help people make sustainable dietary decisions
Kirin Holdings’ long-term GHG reduction target was approved by the Science Based Targets*1 initiative based on science-based net-zero targets
TOKYO, Aug 05, 2022 - Kirin Holdings Company, Limited (Kirin Holdings) has been approved as the first world company in the food and beverage processing sector with science-based net-zero targets validated by SBTi *2 in July 2022. The Kirin Group’s long-term GHG reduction target, "realizing net-zero*3 GHG*4 emission from the entire value chain by 2050" set forth in the Kirin Group Environmental Vision 2050 was certified as a scientifically based goal consistent with the level of GHG emission … [Read more...] about Kirin Holdings’ long-term GHG reduction target was approved by the Science Based Targets*1 initiative based on science-based net-zero targets
