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GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022

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GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022

October 4, 2022 by Asia Food Journal

exberry

GNT will demonstrate how its plant-based EXBERRY Colouring Foods can be used to create vibrant food and drink with clean labels at Gulfood Manufacturing 2022. Based on the concept of colouring food with food, EXBERRY concentrates are created from non-GMO fruits, vegetables, and plants using traditional physical processing methods. They are fully Halal-certified and qualify for the clean and clear label declarations that modern consumers want to see. Exhibiting at Booth 641 in Hall 6, GNT … [Read more...] about GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022

Other Topics: clean label ingredients, Colouring foods, Exberry, Gulfood Manufacturing 2022, Ingredients

UAE Government Foundation Installs Bake Xpress Kiosks Across Dubai as Part of “Bread for All” Campaign

October 3, 2022 by Asia Food Journal

Bake Xpress

LBX Food Robotics announced that The Mohammed Bin Rashid Al Maktoum Global Initiatives (MBRGI) Foundation has installed custom Bake Xpress robotic hot food vending kiosks throughout Dubai, UAE, as a part of the MBRGI program to support citizens in need. The custom Bake Xpress machines provide a selection of free local bread as well as the ability to make monetary donations. They complement other unique initiatives of MBRGI, including machines that dispense fresh drinking water, resources to … [Read more...] about UAE Government Foundation Installs Bake Xpress Kiosks Across Dubai as Part of “Bread for All” Campaign

Other Topics: Automation, Bake Xpress Kiosk, LBX food robotics, robotic hot food vending kiosk

GIANT LEAPS to accelerate the transition to alternative dietary proteins

October 3, 2022 by Asia Food Journal

giant leaps

Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. This dietary shift is key to reducing the footprint of our food system in terms of environmental impacts and improving the health and well-being of people, animals, and the planet. The project will deliver strategic innovations, … [Read more...] about GIANT LEAPS to accelerate the transition to alternative dietary proteins

Other Topics: alternative dietary proteins, alternative protein, GIANT LEAPS, healthy ingredients, Ingredients, insect-based proteins, ocean-based proteins, sustainability, Wageningen University & Research

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