Singapore Cocktail Festival (SGCF) returns from 15 to 22 May 2020, marking the celebrations with the Festival Village's new home at Bayfront Event Space (next to Marina Bay Sands). This year’s edition welcomes #SGCFBarAcademy into the Village, as well as the inaugural BarStar Award, which aims to spotlight emerging bartending talents amongst the Festival’s partner bars. SGCF, which saw 8,500 attendees in 2019, is the annual coming together of cocktail enthusiasts, bartenders, bar owners, … [Read more...] about Singapore Cocktail Festival Returns with a Sixth Edition from 15-22 May 2020

Food and beverage manufacturers are finding new sources for manufacturing digestion resistant maltodextrin, such as cassava, bananas, rice, and many more. In addition to this, they are making advancements in their manufacturing processes. This increase in demand and technology progress witnessed in the food & beverages industry will boost the growth of the digestion resistant malto-dextrin market in the coming years. The digestion resistant maltodextrin market is experiencing rising … [Read more...] about Digestion Resistant Maltodextrin Market Growing on Back of High Demand for Natural Food Additives in Food & Beverage Industry

The fifth edition of the annual list will be announced at the Capitol Theatre in a ceremony that will feature the leading lights of the continent’s bar scene. On 14th May, Singapore will welcome cocktail luminaries and discerning drinkers from across the region, as the city plays host to Asia’s 50 Best Bars, sponsored by Perrier, for a third consecutive year. Singapore hosted the inaugural awards ceremony for Asia’s 50 Best Bars in 2018, which marked the start of a three-year partnership … [Read more...] about Asia’s 50 Best Bars awards ceremony to be held in Singapore on 14th May 2020