Asia Food Journal

Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits 

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SINGAPORE, 13 December 2022 — Float Foods, a Singapore start-up enterprise pioneering food technologies and innovations in plant-based foods, today announced that it has signed a distribution agreement with DayDayCook to offer ready-to-cook Meal Kits incorporating its proprietary plant-based egg, OnlyEgTM.  The OnlyEgTM Meal Kits prepared by DayDayCook for the Hong Kong Market include a diverse variety of Chinese and Asian cuisines prepared by chefs in over 6-8 complete meal options. … [Read more...] about Singapore’s Float Foods inks partnership with DayDayCook, China’s game-changing ready-to-cook brand, to offer Plant-Based Egg Meal Kits 

Queensland headquartered wellness company experiences significant global growth by nutritionally supercharging amateur and professional athletes alike 

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Queensland-based health and wellness company Fixx Nutrition are finishing 2022 at an all-time high, having undergone significant annual growth due to unprecedented consumer demand for their premium nutritional supplements.  Founded in 2017 by passionate athletes Michelle and Jan Buchegger, Fixx Nutrition provides a natural, healthy alternative to sugar-laden energy drinks for people to rehydrate and prevent and relieve cramping during exercise activities. The Fixx Nutrition strategy over … [Read more...] about Queensland headquartered wellness company experiences significant global growth by nutritionally supercharging amateur and professional athletes alike 

Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian children in school meals programme

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December 12, 2022: Over 3,000 children in Burundi now have access to milk as part of their school meals through a programme run in partnership between Kerry, a world leader in taste and nutrition, and the United Nations World Food Programme (WFP). Launched in 2020, Project Amata aims to improve food security and nutrition by strengthening the milk value chain and to make safe and sustainable dairy available to communities in the Gitega province, Burundi. In Burundi, 70 percent of people live … [Read more...] about Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian children in school meals programme