Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Factory Talk
Bloom., Vietnam’s First-Ever Global Food & Beverage Innovation Centre Opens Now
Bloom., the country’s first-ever global innovation centre for the food and beverage industry is set to revolutionise the industry through its innovative and cost-efficient product creation model. The inauguration ceremony was attended by the Ambassador of Sweden to Vietnam Ms. Ann Måwe, Mr. Pham Hong Quat, General Director of the National Agency for Technology Entrepreneurship and Commercialisation as well as senior leaders from renowned food & beverage companies in Vietnam. “The Bloom … [Read more...] about Bloom., Vietnam’s First-Ever Global Food & Beverage Innovation Centre Opens Now
Crespel & Deiters Group invests in expansion of extrudate production
Expansion of the site in Helmond, Netherlands The Crespel & Deiters Group, one of the leading wheat processors in Europe, is expanding the factory of Extruded Cereal Products B.V. (ECP), a wholly-owned company that specialises in the extrusion of agricultural raw materials. Following the commissioning of a new production line at the Helmond site in the Netherlands in 2022, the manufacturing, storage capacities, and office space are now being enlarged. The overall investment specifically … [Read more...] about Crespel & Deiters Group invests in expansion of extrudate production
