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FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition 

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Ingredients

FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition 

November 24, 2023 by Asia Food Journal

Nutri Whey™ ProHeat

FrieslandCampina Ingredients’ heat-stable whey protein enables the development of superior oral nutritional supplements to help improve patient outcomes. FrieslandCampina Ingredients, a global leader in protein and prebiotics, today launches Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat-stable whey protein ingredient – something that has … [Read more...] about FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition 

Other Topics: FrieslandCampina Ingredients, healthy ingredients, Ingredients, natural ingredients, Nutri Whey ProHeat

Prinova invites food and beverage industry to “discover potential” at Fi Europe

November 23, 2023 by Asia Food Journal

Prinova at Fi Europe 2023

Prinova will demonstrate how its capabilities and trend insights can help drive category growth at Food Ingredients Europe 2023 (28th to 30th November in Frankfurt). With a theme of “discover potential”, the leading provider of bespoke premixes and blends will showcase a range of new concepts that reflect current trends and highlight white space in the food, beverage, and nutrition categories. They will include a white chocolate matcha flavour plant protein powder blending pea and fava … [Read more...] about Prinova invites food and beverage industry to “discover potential” at Fi Europe

Other Topics: Fi Europe 2023, Food Ingredients Europe 2023, Industry, Ingredients, Prinova

Kerry Unveils Biobake™ Fresh Rich to deliver improved freshness over shelf life in sweet baked goods

November 23, 2023 by Asia Food Journal

Biobake™ Fresh Rich

Kerry, a global leader in taste and nutrition, is pleased to introduce Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction. This new, clean-label starch-acting enzyme enables sweet baked goods containing more than 20 percent sugar to remain fresher for a longer period of time, significantly reducing food waste. It is designed to create a … [Read more...] about Kerry Unveils Biobake™ Fresh Rich to deliver improved freshness over shelf life in sweet baked goods

Other Topics: Biobake™ Fresh Rich, healthy ingredients, Ingredients, innovastive enzyme technologies, Kerry, natural ingredients

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