Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, but also provide a plant protein boost. The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste, and can be individually flavoured. The crispy, round extruded … [Read more...] about High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls
Ingredients
USA Cheese Guild Brings Its Finest To FHA 2023 To Increase Market Presence In Southeast Asia
The USA Cheese Guild is delighted to feature ten domestic award-winning cheese producers at the upcoming Food&Hotel Asia (FHA) – Food & Beverage in Singapore from April 25 to 28, 2023. The Guild seeks to build bridges and change perceptions in Southeast Asia by delivering high-quality, innovative U.S. cheese varieties. Visitors can taste a range of USA Cheeses, from outstanding handmade artisan to renowned varieties. Chef Imran, the USA Cheese Guild Cheese Specialist … [Read more...] about USA Cheese Guild Brings Its Finest To FHA 2023 To Increase Market Presence In Southeast Asia
IFF Launches CREMODAN® GREENPRO 101 to Drive Affordability and Sustainability in Ice Creams
New system cuts costs for manufacturers and maintains ice cream quality at the same time IFF (NYSE: IFF) announced the Europe, Middle East, Africa, Turkey, and India launch of its new CREMODAN® GREENPRO 101 Modulator Enhanced System, an innovation designed for ice cream manufacturers who seek to maintain the indulgent quality of their products in a cost-effective manner. The new CREMODAN® GREENPRO 101 offers a chance to cut recipe costs by up to 25 percent and reduces the carbon footprint of … [Read more...] about IFF Launches CREMODAN® GREENPRO 101 to Drive Affordability and Sustainability in Ice Creams
