We are thrilled to announce that Alvinesa Natural Ingredients has successfully acquired Genosa. This acquisition marks a significant milestone in Alvinesa’s growth strategy and strengthens its position as a key player in the upcycled natural ingredients market. Alvinesa Natural Ingredients is a “circular economy” leader in sustainable plant-based ingredients. Alvinesa upcycles and transforms agricultural coproducts from the wine industry into valuable natural ingredients for the Food, … [Read more...] about Alvinesa acquires Genosa to boost its portfolio of natural upcycled ingredients with olive extract
Ingredients
Steakholder Foods Signs MOA to Commercialize its 3D Bio-Printing Technology
The collaboration aims to address local food security goals by leveraging Steakholder Foods’ expertise in 3D printing for structured food and hybrid-cultivated fish and meat production. Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it has entered into a Memorandum of Agreement for Strategic Cooperation (MOA) with an accredited GCC-based governmental body as Steakholder Foods’ strategic partner, … [Read more...] about Steakholder Foods Signs MOA to Commercialize its 3D Bio-Printing Technology
Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation
Kerry, a world leader in taste and nutrition, has announced the launch of its next-generation Tastesense™ Advanced range of solutions aimed at reducing sugar content in high-sugar products, with an exceptional ability to deliver an unparalleled sweet taste and full-bodied mouthfeel, as well as sustainability benefits. Tastesense™ Advanced supports the development of a sweetness profile closer to that of sugar, with up to 8⁰ Brix sucrose sweetness equivalence, optimised flavour, better … [Read more...] about Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation
