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Nektium supply chain is fully aligned with CITES decision on Rhodiola rosea

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Ingredients

Nektium supply chain is fully aligned with CITES decision on Rhodiola rosea

April 12, 2023 by Asia Food Journal

Rhodiola rosea

Nektium has moved to reassure customers that long-term supplies of its Rhodiolife® standardised Rhodiola rosea remain secure, despite a decision by CITES to add Rhodiola spp. to its list of regulated botanical species. In November 2022, CITES – the Convention on International Trade in Endangered Species of Flora and Fauna – approved a proposal to add Rhodiola spp. to Appendix II. This is a list of species subject to international trade controls. CITES is a voluntary organisation, but its … [Read more...] about Nektium supply chain is fully aligned with CITES decision on Rhodiola rosea

Other Topics: CITES, Grab and Go, Ingredients, Nektium, Rhodiola rosea

Omya presents exciting concepts for a new generation of orally disintegrating applications

April 6, 2023 by Asia Food Journal

omyanutra

Oftringen (Switzerland), April 2023 – At Vitafoods Europe, Omya will present the Omyanutra range of technologically advanced natural minerals that open up many opportunities for oral dosage forms. Omyanutra 300-OG, Omyanutra 300 DC, and Omyanutra 300 Flash offer ultra-fast dissolution qualities suitable for supplements and nutraceuticals in directly compressed or free-flow powder form.  Being highly porous while still of hard consistency, the non-nano and GMO-free particles provide … [Read more...] about Omya presents exciting concepts for a new generation of orally disintegrating applications

Other Topics: Ingredients, nutraceuticals, Omya, Omyanutra, Vitafoods

Arla Foods Ingredients highlights growing consumer focus on protein quality

April 3, 2023 by Asia Food Journal

protein quality

Arla Foods Ingredients highlights growing consumer focus on nutrient quality as it launches a new brand for its line of microparticulated whey proteins. Recent research shows that almost 70 percent of consumers are focused on protein sources in food and beverages, with naturality and nutritional value as major motivations.1 Furthermore, 36 percent of those with interest in protein say a complete protein source is the most important factor when choosing between products.2 To help meet this … [Read more...] about Arla Foods Ingredients highlights growing consumer focus on protein quality

Other Topics: Arla Foods Ingredients, Ingredients, microparticulation, nutrient quality, protein quality, protein sources, whey protein

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