Loryma presents prototypes for vegan fish created from wheat-based ingredients Zwingenberg/Germany, August 2023 – Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original and promises an identical mouthfeel. Loryma offers application possibilities for the creation of deli and frozen food products, as well as a classic … [Read more...] about Plant-based tuna alternative with authentic mouthfeel
Ingredients
Spotlighting next-gen holistic health: FrieslandCampina Ingredients to showcase protein and prebiotic expertise at Vitafoods Asia 2023
FrieslandCampina Ingredients, a global leader in protein and prebiotics, will showcase its latest innovations at Vitafoods Asia 2023 (20-22 September) in Bangkok. At booth F41, Hall 5-6 attendees will be able to explore how to effectively target the gut-muscle axis with Biotis® Fermentis, the latest in prebiotic supplement ingredient innovation, and discover inspiring clear protein water concepts to help brands in Asia further capitalise on active nutrition and holistic well-being … [Read more...] about Spotlighting next-gen holistic health: FrieslandCampina Ingredients to showcase protein and prebiotic expertise at Vitafoods Asia 2023
Westfalia launches their first dedicated avocado ripening facility in India
Westfalia Fruit India is delighted to announce the launch of its first Avocado ripening facility in Mumbai, India. This will allow the company to supply avocados ready to eat to consumers in Mumbai and neighbouring areas. The dedicated ripening chamber has been built in Navi Mumbai, near the APMC market and was launched at a ceremony on August 17, 2023. In addition to the Westfalia Fruit India leadership team, the launch ceremony was attended by leading fruit distributors, wholesalers, … [Read more...] about Westfalia launches their first dedicated avocado ripening facility in India
