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Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe

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Ingredients

Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe

April 21, 2023 by Asia Food Journal

rtd tea

Arla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th). The market for functional RTD teas and coffees is predicted to grow 6-7 percent by 2026,* creating opportunities for both sports nutrition manufacturers and mainstream health brands. To support them, Arla Foods Ingredients has created two inspirational new RTD concepts: Both concepts owe their high protein and calcium content to Lacprodan … [Read more...] about Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe

Other Topics: Arla Foods Ingredients, flavored drink, Ingredients, ready-to-drink tea

Somerdale International debuts new range of premium cheese for the Asia Pacific market  

April 17, 2023 by Asia Food Journal

premium cheese

The new range will feature champagne-infused and truffle-blended cheddars  Somerdale International, the leading exporter of British premium cheese to over 50 countries around the globe, is to launch a new luxurious range of blended and infused Westminster-branded cheddars at FHA Food & Beverage.     The event taking place at the Singapore Expo between 25-28 April, is expected to attract more than 40,000 trade visitors from across the Asia Pacific region and … [Read more...] about Somerdale International debuts new range of premium cheese for the Asia Pacific market  

Other Topics: Asia Pacific, British Cheese, Cheddars, FHA Food & Beverage, Ingredients, Premium Cheese, Somerdale International

High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls 

April 13, 2023 by Asia Food Journal

isocrisp

Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, but also provide a plant protein boost.  The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste, and can be individually flavoured. The crispy, round extruded … [Read more...] about High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls 

Other Topics: high-protein crispies, Ingredients, IsoCrisp, Loryma

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