Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023
Ingredients
Say Hello to the World’s Most Sustainable Beef Burger
Grill'd partners with Sea Forest and the University of New England in a World-First Eco-Friendly Grass & Seaweed-Fed Beef Burger Healthy burger restaurant chain Grill'd is rolling out a world-first sustainable, grass-fed beef Gamechanger; made from black Angus cattle that produce up to two-thirds fewer methane emissions than regular cattle. In partnership with Sea Forest and validated by the University of New England NSW, Grill'd has developed an innovative way to feed its grass-fed … [Read more...] about Say Hello to the World’s Most Sustainable Beef Burger
Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
