The collaboration aims to address local food security goals by leveraging Steakholder Foods’ expertise in 3D printing for structured food and hybrid-cultivated fish and meat production. Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it has entered into a Memorandum of Agreement for Strategic Cooperation (MOA) with an accredited GCC-based governmental body as Steakholder Foods’ strategic partner, … [Read more...] about Steakholder Foods Signs MOA to Commercialize its 3D Bio-Printing Technology
Ingredients
Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation
Kerry, a world leader in taste and nutrition, has announced the launch of its next-generation Tastesense™ Advanced range of solutions aimed at reducing sugar content in high-sugar products, with an exceptional ability to deliver an unparalleled sweet taste and full-bodied mouthfeel, as well as sustainability benefits. Tastesense™ Advanced supports the development of a sweetness profile closer to that of sugar, with up to 8⁰ Brix sucrose sweetness equivalence, optimised flavour, better … [Read more...] about Kerry introduces Tastesense™ Advanced range of taste solutions for high sugar reformulation
Angel Yeast Highlights Sustainable Protein and Natural Taste Solutions at IFT FIRST 2023
Angel Yeast (SHA:600298), a premier global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the annual expo of the Institute of Food Technologists ("IFT FIRST 2023") in Chicago, that took place between July 16 and 19. Held annually, The IFT FIRST is the world's leading food technology event and biggest B2B food expo and a platform to explore new innovations, food technology, and industry development. It attracts about 15,000 visitors, with 1,900 … [Read more...] about Angel Yeast Highlights Sustainable Protein and Natural Taste Solutions at IFT FIRST 2023
