The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
Ingredients
Float Foods celebrates Veganuary with OnlyEg® in Singapore
Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore
CJ CheilJedang, and Emmyon, Inc. sign a licensing agreement to commercialize a dietary supplement
The agreement aims to produce a dietary supplement with natural extracts for use in significant improvement of skeletal muscle mass and function in humans CJ Food and Nutrition Tech (CJ FNT), a newly formed business unit of CJ CheilJedang, a South Korea-based global food and nutrition company, and Emmyon, Inc., a privately-held biotechnology start-up company based in Rochester, MN, USA, have signed an exclusive licensing agreement establishing a strategic partnership between the two … [Read more...] about CJ CheilJedang, and Emmyon, Inc. sign a licensing agreement to commercialize a dietary supplement
