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Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

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Ingredients

Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

October 7, 2022 by Asia Food Journal

fat differentiation

The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production. Ness Ziona, Israel, October 6, 2022 – Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes … [Read more...] about Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

Other Topics: alternative protein, Cultured meat, deep-tech food, fat differentiation process, Ingredients, Patent Application, Steakholder Foods

Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

October 7, 2022 by Asia Food Journal

protein horizon

White paper offers insights on the latest innovations and opportunities for development  Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

Other Topics: alternative protein, Berkeley, Givaudan, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients

Dole Sunshine Company Takes Poor Snacking Habits to Task With ‘Malnutrition Labels’ Printed With Nutritional Fruit Ink 

October 5, 2022 by Asia Food Journal

nutritional ink

Award-winning Malnutrition Labels Campaign Lands in London LONDON – 3 October 2022 – Designed to spark conversation and action, Malnutrition Labels: Nutritional Ink, launched today by the Dole Sunshine Company (DSC). The campaign calls attention to the low nutritional value in some of Britain’s favourite snacks and on-the-go food options. They did so by printing ads using ink made almost entirely of fruit.  A launch film captures the campaign’s innovative approach to communication and … [Read more...] about Dole Sunshine Company Takes Poor Snacking Habits to Task With ‘Malnutrition Labels’ Printed With Nutritional Fruit Ink 

Other Topics: healthy ingredients, Ingredients, natural ingredients, nutritional ink, Packaging, plant-based ingredients, sustainable packaging

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