Kerry, the world’s leading taste and nutrition company, has launched a unique tool to raise awareness of food loss and waste. It calls for collective action in tackling food security. Kerry’s Food Waste Estimator, which was announced to mark the UN International Day of Awareness of Food Loss and Waste Reduction, allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste in the food chain or the home. With the UN … [Read more...] about Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security
Ingredients
GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022
GNT will demonstrate how its plant-based EXBERRY Colouring Foods can be used to create vibrant food and drink with clean labels at Gulfood Manufacturing 2022. Based on the concept of colouring food with food, EXBERRY concentrates are created from non-GMO fruits, vegetables, and plants using traditional physical processing methods. They are fully Halal-certified and qualify for the clean and clear label declarations that modern consumers want to see. Exhibiting at Booth 641 in Hall 6, GNT … [Read more...] about GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022
GIANT LEAPS to accelerate the transition to alternative dietary proteins
Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. This dietary shift is key to reducing the footprint of our food system in terms of environmental impacts and improving the health and well-being of people, animals, and the planet. The project will deliver strategic innovations, … [Read more...] about GIANT LEAPS to accelerate the transition to alternative dietary proteins
