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Plant-based Chicken Brand Haofood Elevates Presence Through Partnership with Leading Convenience Store Chain Lawson

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Ingredients

Plant-based Chicken Brand Haofood Elevates Presence Through Partnership with Leading Convenience Store Chain Lawson

May 18, 2022 by Asia Food Journal

SHANGHAI, 11 MAY 2022: Plant-based chicken brand Haofood today announced a new partnership with leading Chinese convenience store Lawson where customers will gain greater access to its products. Starting today, Haofood’s all-new satay nugget on a stick will retail at 2,300 Lawson stores in China. “I am thrilled to be partnering with Lawson and look forward to bringing a different experience to our customers with our new satay nugget on a stick. At Haofood, our goal is to make plant-based … [Read more...] about Plant-based Chicken Brand Haofood Elevates Presence Through Partnership with Leading Convenience Store Chain Lawson

Other Topics: alternative protein, healthy ingredients, plant-based ingredients, plant-based protein, Processing

Only 16% of Asia’s listed food companies disclose core ESG sourcing risks

May 18, 2022 by Asia Food Journal

As demand for animal protein surges across Asia, the region’s top listed companies are overlooking responsible sourcing across their supply chains, according to a baseline study conducted by Asia Research and Engagement (ARE). Only 16% of Asia’s biggest companies include responsible protein sourcing policies as part of their Environmental, Social and Governance (ESG) disclosure, a gap that undermines their climate, deforestation and sustainable development goals.  ARE, which collaborates … [Read more...] about Only 16% of Asia’s listed food companies disclose core ESG sourcing risks

Other Topics: Ingredients, natural ingredients, Processing

Whey permeate helps meet demand for products with ‘no added sugar’ claim

May 11, 2022 by Lali

Arla Foods Ingredients is demonstrating how its whey permeate Variolac® can help manufacturers adapt to Brazil’s new regulations on the labelling of sugar. Manufacturers around the world are increasingly required to include ‘added sugar’ information on their product labels. This, alongside a growing consumer awareness about nutrition, has helped ‘no added sugar’ become the fastest-growing food and drink claim globally, rising 18% per year.1 In Brazil, new food labelling regulations … [Read more...] about Whey permeate helps meet demand for products with ‘no added sugar’ claim

Other Topics: dairy ingredient, healthy ingredients, Ingredients, natural ingredients, sugar alternatives

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