More than 10 years ago, one cocoa expert discovered that components of certain cocoa beans could produce a chocolate with an exceptional flavour and colour. Since then, Rarry Callebaut has been unravelling the secret behind this, leading to the discovery of the Ruby cocoa bean and creation of a totally new chocolate. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Ruby cocoa beans grow under unique climate conditions and can be found in Ecuador, Brazil … [Read more...] about Ruby, a breakthrough innovation
Ingredients
Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies
Tate & Lyle partners with Zymtronix to leverage novel enzyme Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingre-dients and solutions, today announced a new partnership. This partnership includes an investment by Tate & Lyle in Zymtronix’s cutting edge enzyme immobilization platform that will enable the US-based company to drastically scale up its … [Read more...] about Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies
Tree Nut and Dried Fruit Productions to Add up to 4.5 Million and 3.3 Million Metric Tons, Respectively
Northern hemisphere tree nut harvests progressed at a normal pace in most growing regions, yielding crops in line with overall expectations, both in terms of volume and quality. World tree nut production for the 2019/2020 season has been forecasted at about 4,538,000 metric tons (kernel basis, except pistachios in-shell), slightly up from 2018/19. The biggest increments this season are expected for hazelnut and walnut crops. Hazelnut production is foreseen to be risen by 15% compared to the … [Read more...] about Tree Nut and Dried Fruit Productions to Add up to 4.5 Million and 3.3 Million Metric Tons, Respectively
