Leading manufacturer of high-quality chocolate and cocoa products Barry Callebaut has introduced its new offerings in its Plantcraft line of plant-based ingredients. These dairy-free products are part of its North American product portfolio, which are manufactured in wholly segregated facilities that do not handle dairy. Included are dark compounds that are shelf-stable and perfect for confection, snack, bakery and ice cream applications. The Dark Dairy-free EZ Melt Compound features a … [Read more...] about Barry Callebaut expands plant-based range with dairy-free compounds
Ingredients
Fresh Del Monte commits to reduce greenhouse gas emissions by 2030
Fresh Del Monte is one of the first vertically integrated producers of fruits, vegetables and prepared food to have its emission targets approved by the Science Based Targets initiative. Aligned with the goals set forth by the Paris agreement, the company will be lowering scope 1 and 2 greenhouse gas emissions in its operations by 27.5%. For the value chain side, which includes purchased goods, waste generation and distribution, scope 3 emissions must be down by 12.3%. These will contribute … [Read more...] about Fresh Del Monte commits to reduce greenhouse gas emissions by 2030
Cargill expands specialty fats production in Malaysia
Following a growing customer demand for specialty fats, Cargill has invested $100 million to further upgrade its dedicated facility in Port Klang, Malaysia. This plant will host dry palm fractionation equipment and other state-of-the-art tools to help it continue to supply the ingredient to the Asia-Pacific region. Additionally, the company intends to enhance its Malaysia Edible Oils R&D Center by improving currently installed lab equipment. These upgrades will allow the company to house … [Read more...] about Cargill expands specialty fats production in Malaysia
