€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
Ingredients
Green light for LNT: FrieslandCampina Ingredients achieves Chinese MARA approval and US self-affirmed GRAS status for Aequival® LNT
These milestone achievements cement FrieslandCampina Ingredients’ status as a leading global supplier of gut health ingredients for early-life nutrition FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients for early life nutrition, announces that it has received the Chinese Ministry of Agriculture and Rural Affairs (MARA) approval of its production strain of Lacto-N-Tetraose (LNT). This step of the approval, which follows the MARA’s approval of the … [Read more...] about Green light for LNT: FrieslandCampina Ingredients achieves Chinese MARA approval and US self-affirmed GRAS status for Aequival® LNT
revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
The FoodTech company is on a mission to clean burger labels with an upcycled ingredient WAGENINGEN, THE NETHERLANDS – FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. revyve delivers the sensory experience that consumers expect from their foods. The clean, minimally processed egg … [Read more...] about revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
