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CSM Group becomes strategic partner of the University of Gastronomic Sciences in Pollenzo, Italy

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Ingredients

CSM Group becomes strategic partner of the University of Gastronomic Sciences in Pollenzo, Italy

June 20, 2024 by Asia Food Journal

CSM group becomes strategic partner of the University of Gastronomic Sciences

The group, which comprises of CSM Ingredients and HIFOOD, has joined the association of friends of the University of Gastronomic Sciences and will work together on circular economy and international communication projects. CSM Group - a global player in the research, innovation, and production of food ingredients and part of the Ingredient-Tech Platform has joined as a Strategic Partner the Association of Friends of the University of Gastronomic Sciences (UNISG - Pollenzo, Italy), the first … [Read more...] about CSM Group becomes strategic partner of the University of Gastronomic Sciences in Pollenzo, Italy

Other Topics: CSM Group, CSM Ingredients, HIFOOD, Ingredients, Strategic Partnerships, University of Gastronomic Sciences

ADM’s spore-forming probiotic DE111 receives approval from the Therapeutic Goods Administration (TGA) in Australia 

June 20, 2024 by Asia Food Journal

DE111

ADM (NYSE: ADM), a global leader in innovative solutions from nature, today announced that spore-forming probiotic DE111™* (Bacillus subtilis) has received official approval from the Therapeutic Goods Administration (TGA), a part of the Australian Department of Health. This extends DE111™’s availability into new regions**, following the recent approval from the National Health Commission (NHC) in China.  “This is an important milestone for ADM, as it marks the first Bacillus subtilis … [Read more...] about ADM’s spore-forming probiotic DE111 receives approval from the Therapeutic Goods Administration (TGA) in Australia 

Other Topics: ADM, Bacillus subtilis, DE111, Ingredients, Therapeutic Goods Administration

Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains 

June 19, 2024 by Asia Food Journal

Choices for change

ofi, a leading supplier of naturally good food and beverage ingredients, unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets. Global food brands and retailers are facing growing consumer demand for sustainable products, with increasing weather-related and other challenges in the food supply chain and significant new sustainability-linked legislation coming up. With ‘Choices for Change,’ ofi will provide these companies and their consumers with specific … [Read more...] about Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains 

Other Topics: 2030 targets, choices for change, Industry, Ingredients, ofi, Supply chains, sustainability

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