By Mathew Howe, Founder, Grobrix Unveiled in April 2019, Singapore’s “30 by 30" goal aspired to have the nation produce 30 percent of its food locally by 2030. Not all of our food - that would be impossible in land-strapped Singapore - but specifically eggs, fish, and leafy vegetables. In the years following, we have all personally experienced the urgency behind this target - having been through a global pandemic sparking concerns about Singapore’s food security and witnessing numerous … [Read more...] about 30by30: More Than a Hashtag
Insight
From super cars to super crops: Angie King’s visionary transition to King Tower Farm
By Cath Isabedra Angie King, once primarily known in the realm of supercars, has steered her focus towards a groundbreaking agricultural venture in the Philippines. King Tower Farm, her brainchild, stands as a symbol of sustainability and innovation in a region traditionally tethered to conventional farming practices. The transition from high-performance vehicles to high-efficiency farming wasn't immediate. It was driven by King’s firsthand experiences with problematic soil conditions and … [Read more...] about From super cars to super crops: Angie King’s visionary transition to King Tower Farm
Cultivating cities: The rise of urban farming in Asia and its global echoes
By Cath Isabedra Exploring how Asian nations are pioneering the integration of agriculture into the urban fabric to secure food, enhance sustainability, and reshape city living — with lessons for the world. Urban farming, a critical component of sustainable urban development, is transforming how cities across the globe address food security, environmental sustainability, and economic vitality. Hyper-local urban farming, which focuses on producing food within small, often … [Read more...] about Cultivating cities: The rise of urban farming in Asia and its global echoes
