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GEA acquires stake in heat storage provider Caldera

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GEA acquires stake in heat storage provider Caldera

April 2, 2025 by Asia Food Journal

GEA acquires stake in heat storage provider Caldera

GEA is investing twelve million euros in the British company Caldera. Caldera has developed electric Storage Boilers that can store electricity in the form of heat that can be extracted on demand. The product is suitable for a wide area of applications. GEA sees it as an important element within holistic concepts for decarbonizing process heat demand between 100 and 200°C, which is typical for many industrial processes. Decarbonization of industrial process heat: GEA heat pumps and Caldera … [Read more...] about GEA acquires stake in heat storage provider Caldera

Other Topics: Caldera, decarbonization, GEA, Heat Storage Provider, Processing, Stoeage Boilers

Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein

April 1, 2025 by Asia Food Journal

whey into sustainable protein

Monterrey, Nuevo León, México. March, 2025.– Each year, millions of tons of whey, enough to fill thousands of Olympic swimming pools, are discarded, polluting aquatic ecosystems and wasting a resource with high nutritional value. Now, scientists from Tecnológico de Monterrey, in collaboration with the Technical University of Denmark (DTU), have found a revolutionary solution: converting this industrial byproduct into single-cell protein (SCP) through mixed microbial communities. This discovery … [Read more...] about Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein

Other Topics: fermentation, food waste, Processing, sustainable protein, whey

Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3 

March 26, 2025 by Asia Food Journal

Ingredient Doser 4000 A3

Tetra Pak is helping manufacturers stay ahead of consumer appetite for new premium ice cream flavours with the Tetra Pak® Ingredient Doser 4000 A3. This next-generation solution offers more precise dosing of ice cream inclusions, reducing start-up waste by 67 percent, as well as optimising production efficiency. The gourmet ice cream market is projected to grow by $13.96 billion at an 18.32 percent CAGR from 2023 to 2028,[2] indicating that consumers are craving more than just classic … [Read more...] about Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3 

Other Topics: food equipment, food waste, ice cream, Ingredient Doser 4000 A3., Processing, Tetra Pak

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