Revolutionizing Seafood Production: Steakholder Foods’ 3D Printed Eel – A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials … [Read more...] about Steakholder Foods Launches Industry-First 3D Printed Eel
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Redefining natural color for a new generation
By: Victor Foo, General Manager of GNT Singapore Pte Ltd A disruptive new trend is rapidly changing perceptions of natural color. Driven by Generation Z, “Healthy Hedonism” is inspiring a new wave of healthy and sustainable products with bold and bright colors. Modern shoppers want food and drink to deliver pleasure and excitement. The more a brand stimulates the senses, the more deeply their products will resonate – and visual impact is more important than ever. A recent … [Read more...] about Redefining natural color for a new generation
Innovative materials for the food industry: Sustainable packaging for fresh meat
By Dr. Bettina Plaumann, Kuraray Europe, Segment Team Paper & Packaging Sustainability is the future of food packaging, and the search for ecological alternatives is becoming a key topic in the food sector. Conventional plastic packaging for fresh meat is also under pressure, so a shift to eco-friendly solutions is likely. Several innovative materials already meet the high functional requirements for packaging perishable foods and the demand for recyclability. Sustainable packaging is … [Read more...] about Innovative materials for the food industry: Sustainable packaging for fresh meat
