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Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

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Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

December 27, 2021 by Cath Isabedra

Black & Veatch has teamed up with Shiok Meats in the design and construction of its research and development facility for cultivated seafood. The Shiok Meats Mini Plant, which is the first of its kind in the region, was officially opened by Singapore’s Minister for Sustainability Ms. Grace Fu. The mini plant will help address food security in the region by boosting production of alternative seafood protein. “Building the Mini Plant is a big milestone for us. Our production facility, which … [Read more...] about Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

Other Topics: alternative meat, alternative protein, alternative seafood, Black & Veatch, cell-based meat, cell-based protein, cultivated crab, cultivated crayfish, cultivated crustacean meat, cultivated lobster, cultivated protein, cultivated protein ingredients, cultivated seafood, cultivated shrimp, Factory news, Factory Talk, Ingredients, R&D facility, Shiok Meats, Shiok Meats Mini Plant

GOOD Meat receives regulatory approval for cultivated chicken in Singapore

December 24, 2021 by Cath Isabedra

Singapore is one of the nations that have been open to the idea of utilising alternative sources of nutrition for its food supply. The country, through the Singapore Food Agency (SFA), has given regulatory approval to GOOD Meat to sell different types of cultivated chicken products. This company is part of Eat Just Inc., a food tech enterprise that focuses on sustainable and healthier food items. This announcement comes one year after GOOD Meat introduce high-quality meat that’s cultivated … [Read more...] about GOOD Meat receives regulatory approval for cultivated chicken in Singapore

Other Topics: alternative meat, alternative protein, approved food products, cultivated chicken, Cultivated meat, Cultured meat, Eat Just Inc., GOOD Meat, Ingredients, regulatory approval, Singapore Food Agency, sustainability, sustainable food, sustainable meat

Coveris introduces fully recyclable pouches for grated cheese

December 22, 2021 by Cath Isabedra

Packaging supplier Coveris has launched a breakthrough in creating a more sustainable packaging to cheese, a food product that has complex shelf-life requirements and high-speed packing demands. Together with food manufacturer Ornua Foods, Coveris has developed a fully recyclable polyethylene (PE) monolaminate structure with a built-in barrier for Tesco’s grated cheese. This MonoFlex BE is set to replace mixed triple-ply nylon laminate, a traditionally hard to recycle type of packaging. It … [Read more...] about Coveris introduces fully recyclable pouches for grated cheese

Other Topics: cheese packaging, Coveris, fully recyclable pouches, grated cheese, Ornua Foods, Packaging, PE packaging, plastic packaging, plastic packaging alternative, polyetylene packaging, recyclable packaging, recyclable PE, recyclable plastic packaging, sustainability, sustainable packaging, Tesco

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