A four percent growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of SIGEP World (the World Expo for Foodservice Excellence, organized by IEG - Italian Exhibition Groupand scheduled to take place at Rimini Expo Center, Italy, from 16-20 January, 2026), which has been recording data and trends in the gelato sector prior to the summer season for twenty-five years. The data: The European and Italian scene. Forecasts for summer … [Read more...] about SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy
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Natac strengthens its Branded Ingredients catalogue with the launch of Oligut
New patented product combines olive tree polyphenols and triterpenes to provide chronic inflammation control and improve gut function Natac Group (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils with proven health benefits, has presented its new Branded Ingredient, Oligut, at Vitafoods Europe, the nutraceutical industry exhibition held in Barcelona. This new patented product combines olive tree polyphenols and … [Read more...] about Natac strengthens its Branded Ingredients catalogue with the launch of Oligut
BGG announces major new investment at world’s largest astaxanthin plant
BGG is expanding and enhancing its astaxanthin manufacturing facilities in China to boost production efficiency, quality, innovation, and sustainability. The 100% glass-tube photobioreactor microalgae platform in Yunnan Province – the largest of its kind in the world – will now incorporate the entire value chain. As a result, farming, extraction, drying, packaging, and R&D will all be brought together within a 20km footprint. BGG is also strengthening its resources by opening a new, … [Read more...] about BGG announces major new investment at world’s largest astaxanthin plant
