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Sake Sling Launches in the UK, Revolutionising the Ready-To-Drink Market With Sake-Based Cocktails 

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alcoholic beverages

Sake Sling Launches in the UK, Revolutionising the Ready-To-Drink Market With Sake-Based Cocktails 

February 22, 2023 by Asia Food Journal

sake sling

The founders of RTD cocktail Sake Sling have announced the product’s launch in the UK in a pair of innovative and delicious flavours. The drink is the brainchild of the renowned sake producers at Daimon Brewery, in consultation with legendary bartender Wayne Collins and respected beverage innovators Liquid Fusion, and uses the distinctive umami-laden flavour of the iconic Japanese drink sake alongside a range of natural flavourings, including Yuzu & Melon, Mandarin & Cherry and … [Read more...] about Sake Sling Launches in the UK, Revolutionising the Ready-To-Drink Market With Sake-Based Cocktails 

Other Topics: alcoholic beverages, Beverage, Processing, sake, UK

URC ventures into the alcoholic drink market with Chill Spiked Spirit

August 24, 2022 by Asia Food Journal

chill spiked spirit

Universal Robina Corp. (URC) announced on Tuesday that they are entering the spiked spirit category following the launch of its new product offering, Chill Spiked Spirit.  “Chill Spiked Spirit will offer a refreshing, laid back drinking experience, with just the right kick, minus the heavy feeling,” URC Chief Marketing Officer Anna Milagros D. David said in a press release. David added that consumers are now open to experiencing “the same relaxing, light, personal moments they … [Read more...] about URC ventures into the alcoholic drink market with Chill Spiked Spirit

Other Topics: alcoholic beverages, Chill Spiked Spirit, Ingredients, Spirits

Kerry introduces second-generation taste extracts for alcoholic beverages

November 22, 2021 by Cath Isabedra

Ingredients manufacturer Kerry has made public its Botanicals Collection ZERO 2.0, a line of preservative-free, 0% ethanol botanical extracts for the alcohol beverages industry. This ingredient can be incorporated in mocktails, alcoholic drinks and help producers maintain low or zero alcoholic content. It also helps producers meet clean-label and authentic-quality requirements. Compared to what’s traditionally used, the extract is stable, with no haze or sedimentation and delivers complex and … [Read more...] about Kerry introduces second-generation taste extracts for alcoholic beverages

Other Topics: alcoholic beverages, botanical extract, botanical extracts, Botanicals Collection ZERO, Botanicals Collection ZERO 2.0, distiillate, ethanol-free ingredient, Ingredients, Kerry, low alcoholic drink, mocktails, natural extracts, natural ingredients, natural preservatives, no-alcohol drink, preservative-free ingredients

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