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Enzymes: Pioneering sustainable nutrition with insects and algae 

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algae

Enzymes: Pioneering sustainable nutrition with insects and algae 

February 10, 2025 by Cath Isabedra

sustainable nutrition with insects and algae

The urgency to feed a growing population sustainably is driving the food industry toward alternative protein sources, including insects and algae. While these ingredients might seem unconventional to some, enzyme technology is unlocking their potential, making them more nutritious, palatable, and sustainable.  Enzymes in alternative protein production  Enzymes are natural catalysts that facilitate biochemical reactions, improving food processing efficiency, flavour, and … [Read more...] about Enzymes: Pioneering sustainable nutrition with insects and algae 

Other Topics: algae, enzymes, Insect, Insect and Algae, Insight, Kerry

Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations

January 20, 2025 by Asia Food Journal

algae-based DHA innovations

Words by Tjalling Bekker, Regional Director, Asia-Pacific at FrieslandCampina Ingredients Asia’s rapidly ageing population is causing many to recognise that a healthy brain is just as important as a healthy body if they want to stay fit and active until late in life. In fact, projections suggest that one in four people in Asia-Pacific (APAC) will be over 60 years old by 2050. And as countries across the region raise the retirement age – as China has recently done – or consider similar changes … [Read more...] about Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations

Other Topics: algae, Algae-based DHA innovations, DHA innovations, FrieslandCampina Ingredients, Insight

Singapore-based Sophie’s Bionutrients expands to the Netherlands

November 1, 2021 by Cath Isabedra

From CEO Eugene Wang researching on how algae can be transformed into a seafood alternative in 2013, to releasing a algae-based milk product in May of this year, Sophie’s Bionutrients is embarking on a new chapter. The food technology company is setting up shop in the Netherlands and tapping the country’s comprehensive network of alternative protein suppliers. The Netherlands is home to about 250 plant-based protein manufacturers, with many based in the Food Valley region. Known businesses in … [Read more...] about Singapore-based Sophie’s Bionutrients expands to the Netherlands

Other Topics: algae, alternative protein, alternative protein ingredient, Ingredients, Kadans Science Partner, microalgae, natural ingredients, natural protein, Netherlands, plant-based ingredients, plant-based protein, Sophie's Bionutrients, StartLife

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