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ADM included in Fortune Change the World List 2021

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alternative meat

ADM included in Fortune Change the World List 2021

October 13, 2021 by Cath Isabedra

The Fortune Change the World list is a yearly recognition of companies that have a positive social impact through practices that are part of their core business strategies. Among the top 50 companies that is included in this list is ADM, ranking 27th. A leader in food and nutrition, ADM is a pioneer in protein innovation for more than 70 years. They invented textured vegetable protein (TVP®), considered as the first plant-based meat alternative in the market, in the 1950s and 1960s. The first … [Read more...] about ADM included in Fortune Change the World List 2021

Other Topics: ADM, alternative meat, alternative protein, alternative protein ingredient, Fortune Change the World List 2021, Ingredients, meat alternatives, plant-based ingredients, textured vegetable protein

Meatable, Royal DSM partner to further develop cultivated meat

September 14, 2021 by Cath Isabedra

After contributing to Meatable’s recent raise of venture capital, Royal DSM and Meatable have entered into a joint development agreement. This new partnership will explore improvements in components for cultivated meat so it caters to current market needs and demands. One of which is growth media, which comprises 50-90% of the production cost of the food item. Growth media is a liquid that is rich in essential nutrients like salts, proteins, carbohydrates and vitamins. These are needed to … [Read more...] about Meatable, Royal DSM partner to further develop cultivated meat

Other Topics: alternative meat, alternative meat products, alternative protein, Cultivated meat, DSM, growth media, Ingredients, Meatable, Royal DSM, vegan meat, vegetarian meat

Loryma introduces wheat fibre line for alternative meat applications

September 13, 2021 by Cath Isabedra

Germany-based Loryma GmbH has launched its innovative Textured Vegetable Protein (TVP) product line that can imitate the taste and texture of meat and fish. Available in 6 basic types, the Lory® Tex range can be integrated on its own or in combination in various vegan or vegetarian meats. This ingredient is made of wheat gluten which creates meat-like fibres through extrusion. It boasts of water absorption of 1:2 and 1:2.5 ratios of texturate to water. This product provides a structural base … [Read more...] about Loryma introduces wheat fibre line for alternative meat applications

Other Topics: alternative meat, alternative meat products, alternative protein, Crespel & Deiters, Ingredients, Lory® Tex, Loryma, vegan, vegetarian, wheat fiber, wheat gluten, wheat texture

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