Germany-based Loryma GmbH has launched its innovative Textured Vegetable Protein (TVP) product line that can imitate the taste and texture of meat and fish. Available in 6 basic types, the Lory® Tex range can be integrated on its own or in combination in various vegan or vegetarian meats. This ingredient is made of wheat gluten which creates meat-like fibres through extrusion. It boasts of water absorption of 1:2 and 1:2.5 ratios of texturate to water. This product provides a structural base … [Read more...] about Loryma introduces wheat fibre line for alternative meat applications
alternative protein
Moolec Science, Grupo Insud announce joint-venture for alternative meat industry
While traditional meat is still considered the main source of protein across the world, more consumers are taking an interest in alternative proteins. The growing attention to the alternative meat industry is driven primarily by environmental and health concerns, the latter especially after the COVID-19 pandemic. To further contribute to the advancements in the industry science-based ingredients company Moolec Science is collaborating with Grupo Insud. Insud is a manufacturing company known … [Read more...] about Moolec Science, Grupo Insud announce joint-venture for alternative meat industry
