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Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

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cell-based meat

Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

November 6, 2023 by Asia Food Journal

bovine cell cultivation

Unlocking Affordable Cell Production for a Sustainable Future Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75 percent from prices just two years ago. The high cost of growth media has been a significant challenge across the industry, hindering scalability and affordability. Steakholder Foods is … [Read more...] about Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation

Other Topics: bovine cell cultivation, cell cultivation, cell-based meat, growth media, Processing, Steakholder Foods

Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

March 18, 2022 by Cath Isabedra

Food and biotech company Ajinomoto has announced it will invest in SuperMeat as a corporate venture capital project. This partnership aims to tackle ongoing food and health issues by creating and validating viable production and value chain solutions for cell-cultured meat. The market is expected to grow by $25 billion by 2030, which means that there’s a push for players in the industry to scale rapidly. They are planning to establish an open platform that will enable for the … [Read more...] about Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

Other Topics: Ajinomoto, alternative meat, alternative protein, cell growth protein, cell-based meat, cell-based protein, cell-cultured meat, cell-cultured protein, Cultivated meat, cultivated protein, Ingredients, sustainable ingredients, sustainable meat, sustainable protein

Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

December 27, 2021 by Cath Isabedra

Black & Veatch has teamed up with Shiok Meats in the design and construction of its research and development facility for cultivated seafood. The Shiok Meats Mini Plant, which is the first of its kind in the region, was officially opened by Singapore’s Minister for Sustainability Ms. Grace Fu. The mini plant will help address food security in the region by boosting production of alternative seafood protein. “Building the Mini Plant is a big milestone for us. Our production facility, which … [Read more...] about Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

Other Topics: alternative meat, alternative protein, alternative seafood, Black & Veatch, cell-based meat, cell-based protein, cultivated crab, cultivated crayfish, cultivated crustacean meat, cultivated lobster, cultivated protein, cultivated protein ingredients, cultivated seafood, cultivated shrimp, Factory news, Factory Talk, Ingredients, R&D facility, Shiok Meats, Shiok Meats Mini Plant

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