There’s an increasing demand for yogurt products, with the market focusing more on taking care of their overall health. According to a study released by Future Market Insights in July 2020, the global market is predicted to grow at CAGR of over 8% by 2030. In response to this need, Arla Foods Ingredients recently launched the Nutrilac® FO-7875. This ingredient, when incorporated in yogurt and yogurt drinks, will bring up protein content. The average levels is range from 5 to 9 percent, but … [Read more...] about Arla Foods Ingredients introduces new whey ingredient with higher protein content
Clean label
GNT adds green shades to existing clean-label food coloring line
There’s a growing demand for clean-label options in the food colouring industry, with businesses prioritising those that offer this type in their line-up. To answer the need for more cost-efficient clean-label products, GNT released two new green shades for the EXBERRY ® Coloring Foods line. These are created from turmeric and spirulina and have no effect on the overall taste of the final food items. This liquid-based food colouring can be utilized in dairy products such as yoghurt, … [Read more...] about GNT adds green shades to existing clean-label food coloring line