Forsea’s technology sets new industry standard, paving the way for affordable cultivated seafood production. Rehovot, Israel–Cell-cultivated seafood innovator Forsea struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid technology reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients. This is the highest cell density recorded in the … [Read more...] about Forsea achieves record-breaking cell density for its cultivated seafood
cultivated seafood
Bluu Seafood presents first cultivated seafood products in Europe
Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel. The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe
Umami Meats secures pre-seed funding for cultivated seafood
Singapore-based food tech startup Umami Meats will be moving forward in advancing technology for cultivated seafood, as it has secured $2.4 million in pre-seed funding. This will go towards the company’s goal of creating healthy, sustainable seafood without using animals or causing heavy impacts to the ocean. The fund will be utilised to further develop plant-derived growth serum, which will be integrated in its future robust cell lines from multiple fish species. Additionally, Umami Meats … [Read more...] about Umami Meats secures pre-seed funding for cultivated seafood
