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Celebrating 40 years: Tetra Pak launches new dairy processing handbook, featuring new innovations in mixing, lactose reduction, and sustainability

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Celebrating 40 years: Tetra Pak launches new dairy processing handbook, featuring new innovations in mixing, lactose reduction, and sustainability

May 14, 2025 by Asia Food Journal

Dairy processing handbook 2025

Marking 40 years since its first publication, this new, updated edition equips professionals with the latest technical insights in dairy production, alongside new chapters focused on the most notable industry trends, such as mixing technology and lactose-free products Tetra Pak is thrilled to announce the launch of the 2025 edition of the Dairy Processing Handbook, a landmark resource that has been guiding the industry for 40 years. This updated edition is packed with the latest technical … [Read more...] about Celebrating 40 years: Tetra Pak launches new dairy processing handbook, featuring new innovations in mixing, lactose reduction, and sustainability

Other Topics: dairy, Dairy Processing Handbook 2025, Processing, Tetra Pak

U.S. Dairy Export Council to showcase award-winning, innovative USA cheeses at FHA 2025 

April 7, 2025 by Asia Food Journal

USA Cheeses

The U.S. Dairy Export Council (USDEC) is excited to announce its participation in the FHA-Food & Beverage exhibition on April 8-11, 2025, at the Singapore Expo. Located in Hall 7, Booth #7B1-01, the USA Pavilion managed by USDEC will spotlight a curated selection of premium USA Cheeses, showcasing their innovation, versatility, and quality.  Celebrating U.S. cheesemakers  The U.S. cheese industry is known for its excellence, producing hundreds of varieties of cheese. As the … [Read more...] about U.S. Dairy Export Council to showcase award-winning, innovative USA cheeses at FHA 2025 

Other Topics: Cheese, dairy, FHA 2025, Industry, US Dairy Export Council

Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges 

March 21, 2025 by Asia Food Journal

Dairy Innovation Strategies

The food and beverage industry is facing escalating cost pressures and various consumer demands. Ingredion will offer solutions that address these challenges head-on at the upcoming Dairy Innovation Strategies event in Copenhagen, Denmark. The company will showcase its approach to dairy cost reduction and other challenges through new concepts, including a protein-enriched plant-based milk drink, a cacao-reduced cream dessert, and a cost-reduced dairy cream cheese — all designed to help … [Read more...] about Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges 

Other Topics: Cheese, dairy, Dairy Innovation Strategies, Ingredients, Ingredion

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