The food and beverage industry is facing escalating cost pressures and various consumer demands. Ingredion will offer solutions that address these challenges head-on at the upcoming Dairy Innovation Strategies event in Copenhagen, Denmark. The company will showcase its approach to dairy cost reduction and other challenges through new concepts, including a protein-enriched plant-based milk drink, a cacao-reduced cream dessert, and a cost-reduced dairy cream cheese — all designed to help … [Read more...] about Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges
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The milk products growth market: Implementing current trends profitably
Hamburg, February 2025 – Dairy products are seeing worldwide revenue and sales growth, according to market research firm Innova Market Insights. One of the major drivers of this is new product launches, which grew by 2.6 percent in the last five years. West Europe accounts for the lion’s share of launches at 36 percent, followed by Asia and Latin America. Yogurt and cheese, in all their varieties, are among the most popular categories. A major reason for the success of this category is, … [Read more...] about The milk products growth market: Implementing current trends profitably
Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
As dairies scramble to meet sustainability targets ahead of the first year of reporting for the EU CSR Directive, the significant losses in push-out processes have been identified as low-hanging fruit by many companies. From 2025, listed companies in the EU with more than 500 employees will be required to report sustainability information according to the new mandatory European Sustainability Reporting Standards (ESRS). This requirement will be expanded over the coming years to cover further … [Read more...] about Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
