Constantly on the lookout for emerging trends to be transformed into ingredient innovations, Prodotti Rubicone unveils two vegan and gluten-free açai-based solutions designed to combine exceptional taste with ease of use Prodotti Rubicone – an Italian company that has been producing gelato and pastry ingredients since 1959 and that is present today in more than 84 countries worldwide – proudly launches two new açai-based products among its 2025 innovations: Top Fruit Açai concentrated paste … [Read more...] about When made in Italy meets superfood: Prodotti Rubicone launches two açaí-flavored solutions for gelato and beverages
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Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)
The company, a leader in offering innovative ingredients for gelato and pastry, will be present at the SIGEP 2025 fair to showcase its latest creations and celebrate two significant milestones. Several new products will be presented at Stand 100, Pavilion C7, including the new Fruit Base Dolce Asporto, the "Pasticceria Veloce" project, and the Pasta Nocciola Anniversario from La Preferita. Comprital - a pioneer in innovating ingredients for gelato and pastry, part of Italcanditi Group - … [Read more...] about Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)
EG: SIGEP 2024 Announces a Total Sell-Out, 90% of Exhibition Space Already Sold
Sigep -The World Dolce Expo, organised by the Italian Exhibition Group, whose 45th edition will be held from 20th to 24th January at Rimini Expo Centre, is fast approaching. The event, a reference point for the dolce foodservice world, will showcase the very best of everything linked to artisan gelato, pastry, bakery, coffee and chocolate supply chains. The halls will include numerous sector innovations accompanied by the latest trends in terms of consumption and new formats for … [Read more...] about EG: SIGEP 2024 Announces a Total Sell-Out, 90% of Exhibition Space Already Sold
