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Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods category

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Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods category

January 12, 2023 by Asia Food Journal

talkwalker Consumer intelligence platform

More than 120 students across BBA and MSc programs were provided with access to Talkwalker’s consumer intelligence platform as part of their marketing analytics curriculum SINGAPORE - 11 January 2023 - Talkwalker, a leading consumer intelligence and deep listening company, has partnered with alternative protein thinktank Good Food Institute Asia Pacific (GFI APAC) and the National University of Singapore (NUS) Business School to run student research projects on the plant-based consumer … [Read more...] about Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods category

Other Topics: Givaudan, Good Food Institute, healthy ingredients, Ingredients, natural ingredients, NUS, plant-based ingredients, sustainability, Talkwalker

Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

October 7, 2022 by Asia Food Journal

protein horizon

White paper offers insights on the latest innovations and opportunities for development  Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

Other Topics: alternative protein, Berkeley, Givaudan, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients

Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster

September 9, 2022 by Asia Food Journal

alternative proteins

Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan bring their combined innovation power to bear and help plant-based protein start-ups to scale up and commercialise in Asia-Pacific with the Scale It Up! Challenge.  Registration for this unique program is now open. The top 15 start-ups selected in the first round will pitch their proposals to the partner companies. Five start-ups will access the partner companies’ testing and scale-up piloting … [Read more...] about Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster

Other Topics: alternative protein, Buhler, Cargill, Givaudan, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-based protein, Processing, startup news

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