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Alvinesa acquires Genosa to boost its portfolio of natural upcycled ingredients with olive extract

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healthy ingredients

Alvinesa acquires Genosa to boost its portfolio of natural upcycled ingredients with olive extract

July 26, 2023 by Asia Food Journal

natural upcycled ingredients

We are thrilled to announce that Alvinesa Natural Ingredients has successfully acquired Genosa. This acquisition marks a significant milestone in Alvinesa’s growth strategy and strengthens its position as a key player in the upcycled natural ingredients market.  Alvinesa Natural Ingredients is a “circular economy” leader in sustainable plant-based ingredients. Alvinesa upcycles and transforms agricultural coproducts from the wine industry into valuable natural ingredients for the Food, … [Read more...] about Alvinesa acquires Genosa to boost its portfolio of natural upcycled ingredients with olive extract

Other Topics: Alvinesa, Genosa, healthy ingredients, Ingredients, natural ingredients

EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023

July 20, 2023 by Asia Food Journal

plant-based natural colours

GNT will demonstrate how plant-based EXBERRY® natural colours can help food and beverage manufacturers appeal to modern consumers at Fi India 2023 (17-19 August, Mumbai). GNT’s range of natural colouring solutions includes more than 400 EXBERRY® concentrates made from edible fruits, vegetables and plants using physical processing methods such as chopping, pressing and filtering. Known as “Colouring Foods”, they qualify for completely clean and clear label declarations under Food Safety & … [Read more...] about EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023

Other Topics: Exberry, GNT, healthy ingredients, Ingredients, natural colours, natural ingredients, plant-based ingredients, plant-based natural colours, sustainability

The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference  

July 19, 2023 by Cath Isabedra

future of food

By Cath Isabedra The future of food is already here. It’s just not what you think. In the last few years, we’ve seen a shift in the way that we eat. From buffets and fast food to social media and table service, we expect more from our meals. The future of food aims to address this by enabling manufacturers to change consumer preferences faster than ever. If it existed today, the “future of food” would be a series of disruptions throughout the manufacturing and supply chain industries that aim … [Read more...] about The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference  

Other Topics: ADM, Future of food, healthy ingredients, Industry, Ingredients, natural ingredients, sustainability

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