GNT will demonstrate how plant-based EXBERRY® natural colours can help food and beverage manufacturers appeal to modern consumers at Fi India 2023 (17-19 August, Mumbai). GNT’s range of natural colouring solutions includes more than 400 EXBERRY® concentrates made from edible fruits, vegetables and plants using physical processing methods such as chopping, pressing and filtering. Known as “Colouring Foods”, they qualify for completely clean and clear label declarations under Food Safety & … [Read more...] about EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023
healthy ingredients
The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
By Cath Isabedra The future of food is already here. It’s just not what you think. In the last few years, we’ve seen a shift in the way that we eat. From buffets and fast food to social media and table service, we expect more from our meals. The future of food aims to address this by enabling manufacturers to change consumer preferences faster than ever. If it existed today, the “future of food” would be a series of disruptions throughout the manufacturing and supply chain industries that aim … [Read more...] about The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
Popular Plant-based Milk: Soya, Oat and Almond
How F&B manufacturers can meet the needs of their customers By John Jose, Marketing Director of Malaysia, Singapore, Indonesia, and Philippines Plant-based milk has been around in the market for a long time, being formerly relegated to specialty grocery stores and health food stores as an alternative to dairy milk, especially for those with strict dietary concerns. However, the steady growth of alternative milk in quantity and popularity in the market has … [Read more...] about Popular Plant-based Milk: Soya, Oat and Almond
