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Innovation and Investments in Alternative Proteins: Pre-summit Q&A with Lalana Thiranusornkij, SVP – Head of Innovation and New Product Development at CPF Group

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Innovation and Investments in Alternative Proteins: Pre-summit Q&A with Lalana Thiranusornkij, SVP – Head of Innovation and New Product Development at CPF Group

August 16, 2022 by Asia Food Journal

cpf

We share Lalana Thiranusornkij’s pre-summit interview to get CPF’s perspective on the growing demand for alternative proteins in Asia, and what the industry needs to do to efficiently (and sustainably) scale supply. Building infrastructure, bolstering supply chains, widening input sources, outsourcing processes, skills gaps… What are the vital areas of production that need innovation and investment in order to increase the supply of alternative proteins to market and create affordable, … [Read more...] about Innovation and Investments in Alternative Proteins: Pre-summit Q&A with Lalana Thiranusornkij, SVP – Head of Innovation and New Product Development at CPF Group

Other Topics: alternative protein, CPF, healthy ingredients, Ingredients, natural ingredients, sustainability

Opportunities for Plant-Based Proteins: pre-summit interview with Michelle Colgrave, Future Protein Mission Leader at CSIRO Agriculture & Food

August 16, 2022 by Asia Food Journal

CSIRO

Ahead of the summit, we share Michelle Colgrave's interview about the alternative protein landscape in Australia, and how CSIRO is encouraging collaboration across the innovation ecosystem to support nutritious, sustainable products reaching the right markets across the world. We are seeing a huge demand for alternative proteins in the Asia-Pacific region and around the world, but currently, there isn’t enough capacity to meet this need. What needs to happen for supply to catch … [Read more...] about Opportunities for Plant-Based Proteins: pre-summit interview with Michelle Colgrave, Future Protein Mission Leader at CSIRO Agriculture & Food

Other Topics: CSIRO, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-based protein, sustainability

Bluu Seafood presents first cultivated seafood products in Europe

August 11, 2022 by Asia Food Journal

cultivated seafood

Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel.  The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe

Other Topics: Bluu Seafood, cultivated seafood, healthy ingredients, Ingredients, natural ingredients

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