Ahead of the summit, we share Michelle Colgrave's interview about the alternative protein landscape in Australia, and how CSIRO is encouraging collaboration across the innovation ecosystem to support nutritious, sustainable products reaching the right markets across the world. We are seeing a huge demand for alternative proteins in the Asia-Pacific region and around the world, but currently, there isn’t enough capacity to meet this need. What needs to happen for supply to catch … [Read more...] about Opportunities for Plant-Based Proteins: pre-summit interview with Michelle Colgrave, Future Protein Mission Leader at CSIRO Agriculture & Food
healthy ingredients
Bluu Seafood presents first cultivated seafood products in Europe
Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel. The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe
New technologies can help people make sustainable dietary decisions
Blockchain-backed app provides information about food impacts and combined customer choice Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATARCA project which aims to create and promote ‘anti-rival tokens’, a blockchain-based technology that encourages the sharing of digital goods. Though consumers are increasingly concerned about the environmental and health impacts of their food choices, many people are … [Read more...] about New technologies can help people make sustainable dietary decisions
