Blockchain-backed app provides information about food impacts and combined customer choice Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATARCA project which aims to create and promote ‘anti-rival tokens’, a blockchain-based technology that encourages the sharing of digital goods. Though consumers are increasingly concerned about the environmental and health impacts of their food choices, many people are … [Read more...] about New technologies can help people make sustainable dietary decisions
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Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers
According to Fact.MR, a market research and competitive intelligence provider, the global air-based foods market is expected to expand at an impressive CAGR of 11.7 percent to reach a market valuation of US$ 100 million by 2032. The market is surging due to remarkable food offerings that can be made independent of the land and sea by key market players. Rising veganism and the need for sustainable food production are pushing forward the alternative protein industry. However, the forecast … [Read more...] about Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers
Morrisons becomes first supermarket to launch its own carbon-neutral eggs
Planet Friendly Eggs become the first carbon-neutral food product to be stocked by Morrisons on its drive to be directly supplied by net zero British farms University of Cambridge report confirms carbon neutral status and product will be the first to feature the British Lion Egg green stamp to indicate a lower environmental impact Morrisons has become the first supermarket to launch its own line of carbon-neutral eggs as part of its commitment to be directly supplied by ‘zero emission’ … [Read more...] about Morrisons becomes first supermarket to launch its own carbon-neutral eggs
