10 March, 2023: Kerry, a world leader in taste and nutrition, is proud to announce that electricity in its Australia sites is now fully aligned to 100 percent renewable sources. The renewable energy strategy is one of many initiatives towards achieving Kerry’s Scope 1& 2 carbon target, which was updated in 2021 to reflect the need for bolder, more ambitious action — adopting a 1.5-degree aligned target approved by the SBTi for a 55 percent emissions reduction by 2030, compared to its 2017 … [Read more...] about Electricity consumption in Kerry Australia sites is now 100% aligned with renewable sources
Ingredients
Sparkalis invests in Fooditive, the ground-breaking creator of vegan casein and bee-free honey
Foodtech venture fund Sparkalis has taken a minority stake in Fooditive, a next-gen food technology business specializing in sustainable plant-based ingredients. Fooditive’s innovations include an upcycled calorie-free natural sweetener with the taste and functionality of sugar derived from apple and pear side streams. Following the investment, Sparkalis Managing Director Filip Arnaut has joined Fooditive’s advisory board. There are now 11 foodtech experts sitting on the board. They will … [Read more...] about Sparkalis invests in Fooditive, the ground-breaking creator of vegan casein and bee-free honey
Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment
Protein from BSY is significantly more resource-efficient as a basis for burger patties than pea or beef protein Brugg/Switzerland, March 2023 – A study at the University of Applied Sciences Northwestern Switzerland (FHNW) recently aimed to evaluate the environmental impact of burger patty production. A patty made with proteins sourced from brewer’s spent yeast (BSY) was compared with conventional beef and a vegan one as benchmarks. The ISO 14040 ff Life Cycle Assessment (LCA) showed that … [Read more...] about Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment