Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet: Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd. To celebrate this … [Read more...] about Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish
Ingredients
Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe
Arla Foods Ingredients will serve up innovative concepts for high-protein ready-to-drink (RTD) tea and coffee at Vitafoods Europe (May 9th to 11th). The market for functional RTD teas and coffees is predicted to grow 6-7 percent by 2026,* creating opportunities for both sports nutrition manufacturers and mainstream health brands. To support them, Arla Foods Ingredients has created two inspirational new RTD concepts: Both concepts owe their high protein and calcium content to Lacprodan … [Read more...] about Arla Foods Ingredients brews up beverage innovation at Vitafoods Europe
Ingredion launches educational videos on stevia and sugar reduction
MANCHESTER, UK: Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations. The series explores today’s enhanced understanding of the stevia leaf — from its sustainability and versatility — to the identification of new steviol glycosides (stevia leaf molecules), such as Reb M, contributing to a more balanced, sugar-like sweetness without … [Read more...] about Ingredion launches educational videos on stevia and sugar reduction
