GNT will demonstrate how plant-based EXBERRY® natural colours can help food and beverage manufacturers appeal to modern consumers at Fi India 2023 (17-19 August, Mumbai). GNT’s range of natural colouring solutions includes more than 400 EXBERRY® concentrates made from edible fruits, vegetables and plants using physical processing methods such as chopping, pressing and filtering. Known as “Colouring Foods”, they qualify for completely clean and clear label declarations under Food Safety & … [Read more...] about EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023
Ingredients
The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
By Cath Isabedra The future of food is already here. It’s just not what you think. In the last few years, we’ve seen a shift in the way that we eat. From buffets and fast food to social media and table service, we expect more from our meals. The future of food aims to address this by enabling manufacturers to change consumer preferences faster than ever. If it existed today, the “future of food” would be a series of disruptions throughout the manufacturing and supply chain industries that aim … [Read more...] about The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
Kavalan Crowned ‘Best of the Best Single Malt Whisky’ in Tokyo
The organizers said the new prize was established as an independent award to better showcase the development and potential of the region, excluding Japan. Kavalan CEO YT Lee said he was proudest of the fact that Solist PX Sherry Cask claimed the coveted 2023 "Best of the Best Single Malt Whisky". "I'm told there were 183 single malt submissions in the spirits category of this year's competition and so I'm humbled that the judges in Tokyo thought our PX Sherry came out top," … [Read more...] about Kavalan Crowned ‘Best of the Best Single Malt Whisky’ in Tokyo
