Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore
Ingredients
VOG Products submits first sustainability report
VOG Products, the South Tyrol fruit processing company, has integrated sustainability into its corporate strategy. Priorities, measures, and objectives are set out in the sustainability report, which has now been presented for the first time. Sustainability has been firmly embedded in the DNA of VOG Products since 1967. “Our founders’ desire and goal was to give every apple a value it was founded in regardless of whether it was too small, too big or didn’t have enough colour is a good … [Read more...] about VOG Products submits first sustainability report
CJ CheilJedang, and Emmyon, Inc. sign a licensing agreement to commercialize a dietary supplement
The agreement aims to produce a dietary supplement with natural extracts for use in significant improvement of skeletal muscle mass and function in humans CJ Food and Nutrition Tech (CJ FNT), a newly formed business unit of CJ CheilJedang, a South Korea-based global food and nutrition company, and Emmyon, Inc., a privately-held biotechnology start-up company based in Rochester, MN, USA, have signed an exclusive licensing agreement establishing a strategic partnership between the two … [Read more...] about CJ CheilJedang, and Emmyon, Inc. sign a licensing agreement to commercialize a dietary supplement
