Baking ingredients are used in the manufacturing of bakery products, such as bread, cookies, cakes, pizza, tarts & pies, pastries, donuts, and frozen bakery products. Baking ingredients improve the quality of products and enhance their shelf life. They also improve the functional and physiological properties of baked products. The rise in the consumption of bakery and confectionery products across the globe is driving the market for bakery ingredients. Increase in demand for and … [Read more...] about Fast-Paced Lifestyle and Changing Consumption Patterns Driving the Baking Ingredients Market
Ingredients
From East to West: How the Vegan Asian Food Market is Taking over the World
The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World
Alchemy Foodtech’s Sugar and GI Lowering Platform Alchemy Fibre in New Subway Chocolate Chip Cookie
Alchemy Foodtech, a venture-backed, award-winning, Singapore-based carbohydrates and sugar reduction food technology company, is proud to announce its expansion into sugar reduction solutions. It is now used in Subway's most popular cookie island-wide. Launched across Singapore in February 2023, this new "born in Singapore" cookie is aptly named 'Chocolate Chip Cookie Siew Dai'. 'Siew Dai' means "less sugar" in Hokkien. Singaporeans from all walks of life widely recognise the term. Alchemy Fibre … [Read more...] about Alchemy Foodtech’s Sugar and GI Lowering Platform Alchemy Fibre in New Subway Chocolate Chip Cookie
