Hamburg, June 2022 – “Plant-based food has become one of the most important food trends of our time. In addition to existing plant-based products, new alternatives are coming onto the market that are more and more similar to meat and fish in flavour and texture,” says trend researcher Hanni Rützler in the newly published Food Report 2023. This year’s IFFA likewise showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry. … [Read more...] about New prospects for meat product manufacturers
Ingredients
Arla Food Ingredients’ research highlights distinct shopper traits in mainstream sports nutrition
Mainstream consumers increasingly seek protein for sports nutrition, but their needs and purchase motivations vary, according to a major global study by Arla Foods Ingredients. A total of 43 percent of the 12,000 consumers surveyed said they looked for added protein when choosing foods and beverages for exercise, rising to 52 percent for those aged 18-29. This interest in protein is growing, with 31 percent stating they had increased their use in the past two years compared with only 7 … [Read more...] about Arla Food Ingredients’ research highlights distinct shopper traits in mainstream sports nutrition
Kemin Food Technologies to Present Session at Tortilla Industry Association Convention
DES MOINES, Iowa, May 17, 2022 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19. Lan Ban, Ph.D, Director of Research & Development, Kemin Food Technologies – North America, will … [Read more...] about Kemin Food Technologies to Present Session at Tortilla Industry Association Convention
