Canada-based Renaissance BioScience has been granted new patent allowances for its acrylamide-reducing yeast technology (ARY). Joining the U.S., Japan, Indonesia, Chile and Columbia are regulatory bodies in China, Russia, India, Australia and Vietnam. Developing ARY has been the company’s contribution to reduce the formation of acrylamide in everyday and commonly consumed cooked foods. This non-GMO ingredient reduces the formation of acrylamide, a carcinogen that can be found in a number of … [Read more...] about Renaissance BioScience announces new patents for acrylamide-reducing yeast
Ingredients
Foodarom presents new flavour trends for 2022
Flavor solutions company Foodarom has shared its 7th annual Flavor Trends for 2022, reflecting the societal shift in the post-pandemic era. With a core theme of learning to re-live again, a team of flavorists want to encapsulate this new era of energy and positivity into unique flavours. This shows how consumers are now moving away from low morale from the past couple of years since the COVID-19 pandemic began. Calling this core feeling as ‘hyper bliss’, these flavours seek to showcase how it … [Read more...] about Foodarom presents new flavour trends for 2022
Capsoil FoodTech platform converts oil to water-soluble powder
Capsoil FoodTech, established by natural fruit extracts and concentrates supplier Prodalim Group, is introducing a breakthrough in the functional food and beverage space. Its proprietary technology can process bioactive oil compounds into self-emulsifying powders. This allows manufacturers to easily integrate nutritional oils, lipid-based nutrients and fat-soluble vitamins into their own product portfolios. This particular process doesn’t involve extraction, solvent or heat and doesn’t … [Read more...] about Capsoil FoodTech platform converts oil to water-soluble powder
