Arla Foods Ingredients has developed a plug-and-play solution to help manufacturers create indulgent bars with high-protein content in every layer. With 80 percent of consumers saying they are interested in protein (up from 69 percent in 2014), protein bars are increasingly common in retail outlets. However, most have a more uniform mass than indulgent confectionery options, which can offer a wider variety of layered textures. This is a challenge in the increasingly saturated bar market, … [Read more...] about Protein in every layer: Arla Foods Ingredients launches new solution for bars
Ingredients
Naturally Nurtured Australia partners with SPARK Singapore to Explore the Impact of a Nutrient-Dense Diet on Children with ADHD
With the rise of ADHD in children and adolescents, Naturally Nurtured Australia (NNA) and the Society for the Promotion of Attention-Deficit Hyperactivity Disorder Research & Knowledge (SPARK) Singapore is collaborating in September. Together they will raise awareness and explore the impact of a nutrient-rich diet on supporting medication and techniques to aid with ADHD symptoms. The partnership will also team up with Dr Chan of Engines of Health, along with other relevant Clinical … [Read more...] about Naturally Nurtured Australia partners with SPARK Singapore to Explore the Impact of a Nutrient-Dense Diet on Children with ADHD
McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022
Study shows changes in snacking behaviour post-pandemic and continued preferences for spicy flavour Jakarta, Indonesia, 31 August 2022 — McCormick Flavour Solutions in the Asia Pacific region will mark its inaugural participation at the Food Ingredients Asia 2022 (FIA) and unveil findings of a local consumer snacking study that was commissioned this year. FIA 2022 will take place from 7 to 9 September at the Jakarta International Expo in Jakarta, Indonesia. Among other interesting … [Read more...] about McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022
