Proprietary technology enables food manufacturers to produce plant-based egg whites and yolks as ingredients Float Foods, a Singapore-based food technology and innovation company, has received the FSSC 22000 (Food Safety System Certification) License for its proprietary plant-based Raw Egg Yolk and White facility to manufacture plant-based egg yolks. Float Foods’ proprietary plant represents the potential to revolutionise the food industry by providing a sustainable and scalable solution … [Read more...] about Float Foods Singapore’s Proprietary Plant Receives Certification
Ingredients
ATI Aims To Tap The Growing USD 108 Million Middle East and Asia Apple Cider Vinegar Market
American Trading International, Inc. (ATI), a leading player in the USA-branded food distribution industry, has announced its participation in the 29th edition of Gulfood. As part of its expansion strategy, ATI has successfully established a broad distribution network that caters to diverse markets and ensures an efficient supply chain. ATI has exported to more than 85 countries and markets worldwide, including 14 countries in the Middle East, delivering high-quality made-in-USA products. … [Read more...] about ATI Aims To Tap The Growing USD 108 Million Middle East and Asia Apple Cider Vinegar Market
Planteneers Offers a Wide Range of Fermented Milk Alternatives
Hamburg, February 2024 – Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on a variety of protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. Plant-Based Yogurt Alternatives, From Classic to Clean Label to Protein-Rich For yogurt alternatives, Planteneers offers fiildDairy FEY series … [Read more...] about Planteneers Offers a Wide Range of Fermented Milk Alternatives
